Craving a warm, comforting treat? Look no further banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its traditional appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until well combined. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
Moist and Heavenly Banana Bread
Nothing beats a tasty bit of perfectly baked banana bread on a crisp autumn day. This timeless treat is incredibly easy to make, and the result is pure baking bliss.
- Finished with a drizzle of honey
- These overripe bananas transform into a delicious treat
You can enjoy it fresh out of the oven.
Easy Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this straightforward recipe. It's perfect for using up those ripe bananas and it's sure to please your taste buds. This classic recipe is a family favorite, making it great for breakfast, snack.
Let's bake|this homey treat.
Best Ever Banana Bread
This method for bread made with bananas is seriously unbeatable. It's so incredibly soft, with a just right flavor that will have you coming back for more. The secret ingredient using bananas on the verge of turning brown, which gives this bread its incredible taste.
Whip up a batch and see for yourself why this banana bread is a family favorite.
One-Bowl Banana Bread
Whip up a quick and tasty treat with this effortless one-bowl banana bread recipe. It's the perfect banana bread recipe way to use up those spotty bananas that are practically begging for a new destination. This popular recipe requires only one bowl and is simple to make, making it ideal for both experienced bakers.
Get ready for a warm loaf that's bursting with banana flavor and sure to become a go-to recipe.
Delicious Beginner Banana Bread
Baking a batch of banana bread is a really fun way to get rid of those overripe bananas. It's also a wonderful treat that people go crazy for. Don't worry if you're just starting out, this recipe is super straightforward to follow. All you need is a few basic ingredients and some patience. You'll be surprised at how easily you can whip up this heavenly treat!
Let's get baking.
First, you'll need to preheat your oven to 175 degrees Celsius. Then, select your favorite loaf pan and line it with parchment paper.
Now for the fun part! In a large bowl, combine the bananas and sugar. Then, throw everything together. Don't forget to fold in the nuts if you're using them!
Once the batter is all combined, transfer it to your greased and floured loaf pan. Bake for until a toothpick inserted into the center comes out clean.
While the bread is baking|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your own homemade banana bread.